Hours & Directions

Mon. closed  (catering available)

Tuesday  & Wednesday: 11:00am-2:00pm
Thursday & Friday: 11:00am-2:00pm reopen for dinner 5:oopm-8:00pm
Saturday: 4PM - 8PM

Kitchen and last phone order taken 20 minutes prior to closing
Closed on Sundays except for catering. Dining area available for private functions.

Reservations are highly suggested 1-978-927-1979

Consuming raw or undercooked fish or meat can cause food borne illness

Please inform your server if someone in your party has a food allergy

Copy of BOH report upon request